Lure Oyster Bar is an upscale/casual, full-service restaurant committed to excellence in service and entertaining our guests with the best in food, beverage, music, and art. We strive to provide an unforgettable dining experience in a cutting edge, fun and open atmosphere. Lure Oyster Bar has an extensive seafood-based menu and a continuous wide variety of oysters. Our mission is to continually improve and evolve in order to exceed our guest’s expectations and create a prosperous and profitable business. Our executive chef, Justin Mohl, and sous chef, Jason King work together to bring their delectable menu ideas to fruition. Our General Manager, Nenad Gavric, oversees the business operations. The creator(s) of this concept, the Sprowles family, operate incognito as J3B Enterprises, Inc.