Marche Du Sud is inspired by the markets of the Mediterranean region and their gastronomic specialties. We re a goumet French market, restaurant, bakery, and wine bar all under one roof, plus a magical garden in the back that seats up to 40. Our soecialty in the restaurant is Alsatian Tarte Flambee, or ""French Pizza"", with ten variations. Once you taste them you will be amazed that no one has brought them to New York Before us. Our other specialties are out signature burgers including a duck and fresh foie gras burger as well as as our extensive cheese & charcuteric plates. We also offer take-out and delivery. On the market side, toward the front of Marche du Sud, are homemade croissants, breads and pastries and tarts, as well as our espresso bar. As you move along, our ceiling height wooden shelves are filled with French gourmet delicacies that you wont find elsewhere, Toward the back are refreidgerated cases of hand picked fine cheeses and homemade charcuteric.