We serve traditional southern/soul food from down-home favorites to upscale classis to vegan, vegetarian, international cuisine, & seafood. We are a from scratch kitchen", everything is cooked to order with the freashest seasonal ingredients. Executive Chef Harold's cooking style can be described as South, fused with Thai & Latin flavors, married with French cooking techniques, and topped wit hlove & passion. He displays his creativity by updating classics an giving them a modern twist for example, collard green dip, shrimp deviled eggs, fried lobster stuffed with mac & cheese
Services/Products
MASANI's a full service restuarant & caterer We have live Jazz on Friday from 730pm - 10pm & Saturday from 7pm - 10pm ( $6.00 Cover Fee on Saturdays Only)