Maurice's Piggie Park is home of award-winning pit-cooked BBQ, a South Carolina tradition for more than 70 years. The new generation is keeping it real, pit-cooking for 24 hours over hickory coals. The family's secret heirloom sauce, mustard-based Southern Gold, is a taste of the old south loved nationwide.
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RestaurantsAmerican RestaurantsBarbecue RestaurantsTake Out RestaurantsCaterers