Morton s Restaurant is the largest company-owned steakhouse group in the United States. Morton s is a fine dining restaurant, offering a top-of-the-line dining experience. The menu selection offers an array of foods including salmon, filet mignon, porterhouse and New York strip steak, lamb, shrimp, lobster, potatoes and asparagus. Morton s also offers more than 175 wines, each tailored to specific meals. The restaurant chain is also the recipient of numerous awards including being awarded the Wine Spectator Award of Excellence in 2004. Morton's Restaurant Group acquired Morton's in 1989 and there are more than 60 Morton's throughout the United States, Hong Kong, Singapore and Canada.
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