Established in 1978, Morton's The Steakhouse operates 77 restaurants in 64 cities across 26 states as well as San Juan, Puerto Rico and six international locations. Its menu comprises of lamb, chicken, lobster and a variety of other seafood. Additionally, the restaurant provides a complete selection of appetizers and salads. Its dessert menu features its original Morton s legendary hot chocolate cake, New York cheesecake, creme brulee, souffles and the Morton s legendary sundae. Morton's The Steakhouse has a full selection of spirits, including specialty cocktails and craft beers, along with an extensive wine list that offers over 200 wine selections in all restaurants and a broader list of over 500 wines in selected restaurants.
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Categories
American RestaurantsSteak HousesRestaurantsBanquet Halls & Reception Facilities