Our Story.Carl Musso never started with a grand plan, in fact, what he had was a sausage recipe from our ancestors in Lucca, Sicily. He wanted to share the amazing tasteful sausage with the Pueblo County area, so he opened Musso's Restaurant in 1991. He never expected it to become what it has became today. Carl passed on the family business to his only daughter, Lisa Musso. The restaurant has been feeding regulars and getting new customers everyday for over 20 years now! Our secret? It's not one, admittedly. Our special ingredients are a big part. An unrelenting love for sausage is another big part. Between the two, we believe we have our sausage bases covered.We Use Only The Best Ingredients And Cook Food From Scratch That Keep Customers Coming Back Again & Again!The restaurant serves both breakfast and lunch. Our hearty breakfast is available all day, seven days a week. The lunch menu offers our famous Fuggedaboudit sausage sandwich. The Fuggedaboudit comes with American, Swiss and Provolone cheese, topped with Musso Farms home grown roasted chilies. Another one of our most desired meals is the Sicilian Slopper. The Sicilian Slopper is an open faced sausage sandwich smothered in homemade green chile.
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