Neuman and Bogdonoff Caterers, a family-owned business, is one of the leaders in corporate and special events catering, and is based in New York City. Established in 1981, its facilities have expanded to include more than 60 full-time and over 100 part-time employees. Its cuisine is characterized by the use of fresh, seasonal ingredients, creative preparations, and appetizing presentation. All breakfast pastries, cookies, desserts, many specialty breads, and toasts and crackers are custom-baked to client specifications. Its chefs and cooks attend seminars and advanced training to maintain their skills. Neuman and Bogdonoff Caterers event planners and service team members are also frequent participants in seminars and advanced service training events, while its management team participates in leadership training and business development programs.