Newport Bay Restaurant is a casual dining restaurant chain. It serves award winning clam chowder, Northwest salmon and deep water Alaskan halibut, each prepared in six ways, as well as classic halibut fish and chips specialties. Its menu also features a variety of chicken, pasta, salad and dessert items. The restaurant chain operates more than 10 locations in Oregon and Washington. It serves lunch and dinner and offers bar services. Its wine selection includes pinot gris, chardonnay, pinot noir, merlot and cabernet sauvignon. The restaurant chain offers special happy hour, children and Sunday brunch menus. Newport Bay Restaurant is a part of Pacific Coast Restaurants, a privately held restaurant company. Pacific Coast Restaurants owns and operates more than 25 restaurants in Oregon, Washington and California, including Portland City Grill, Henry's 12th Street Tavern, Manzana Rotisserie Grill, Newport Seafood Grill, Portland Steak & Chophouse, Stanford's Restaurant & Bar and Billy Heartbeats. Newport Bay Restaurant maintains a presence in Portland, Ore.