LaCote Brasserie is a full-service restaurant specializing in south Louisiana cuisine. Based in New Orleans, La., the restaurant offers char-grilled lobster on the half shell with lobster beignets and cedar-smoked barbeque shrimp with goat cheese stone ground hominy grits. It serves country corned beef hash, steak and eggs, The Breaux Bridge Omelet, Scottish smoked salmon and Cajun-roasted potatoes. In addition, LaCote Brasserie provides a range of desserts, such as abita root beer float, chocolate beignets, profiteroles, New Orleans bread pudding and bouille.