Olga Loizon, founder of Olga's Kitchen, opened her first restaurant in Birmingham, Mich., in 1970. It was there that she began selling the Original Olga sandwich, which consists of broiled, seasoned beef and lamb topped with onions, tomatoes and Olgasauce wrapped in hot, grilled-to-order, secret recipe Olga Bread. In 1975, Olga began opening additional restaurants throughout Michigan. There are nearly 30 Olga s Kitchen restaurants operating in four states. All locations offer dine-in and carryout service. Some locations also offer free wireless fidelity access, Suncoast Smoothies and private rooms and group menus for groups of 10 or more. Olga s Kitchen operates in cities such as Toledo, Ohio.