Park 75

Park 75 is one of only two restaurants in Georgia to receive the Mobil Travel Guide Four-Star Award. The restaurant features seasonal American cuisine accented by the chef's interesting mix of flavors.' The strong but concise wine list is primarily American, with a focus on red varieties and many boutique labels. Park 75 s main dining room seats up to 72 diners. Additionally, the restaurant can accommodate up to eight guests in the heart of the kitchen for Executive Chef Robert Gerstenecker s food and wine pairings at the Chef s Table. Chef Gerstenecker maintains a seasonal menu using the finest ingredients available. Tasting menus are highlighted at dinner, reflecting the finest seasonal ingredients available from Atlanta and around the world. Meanwhile, Park 75 s renowned Chef s Table offers a nine-course menu paired with wine.

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Site: http://www.fourseasons.com/atlanta/dining/restaurants/park_75