Established in 1956, Phillips Seafood Restaurants is a chain of restaurants that serves lunch and dinner. It offers a variety of seafood specialties. The restaurant chain serves a selection of appetizers, soups, salads, pasta, sandwiches, steaks, chops, beverages and desserts. Its signature specialties include Chesapeake crab cakes, broiled seafood platters, stuffed flounders and crab-stuffed mahimahi. The restaurant chain also serves a variety of wines and cocktails, such as sauvignon blanc, chardonnay, pinot grigio, white zinfandel, merlot, cabernet sauvignon, pinot noir, frozen margaritas, pina colada and mango tango. It has a location in Baltimore that offers waterfront views and seasonal outdoor seating options. Its dining room offers sweeping views of the harbor and can accommodate up to 750 guests. The restaurant s Rocket Room hosts private buffets for up to 55 guests. Phillips Seafood Restaurants also has locations in Annapolis, Md.; Atlantic City, N.J.; Philadelphia; and Washington, D.C.