The Plaza Café, Santa Fe's oldest restaurant, has been serving highly acclaimed, authentic traditional dishes since 1918. In 1947, Dionysi Razatos, a Greek immigrant with an American dream, took over the Plaza Café and his family has been feeding Santa Fe ever since. Danny (his Americanized name) married a local girl named Beneranda and together they ran the Plaza and raised six children. As their children grew they all worked at the Plaza and helped to create what the restaurant is today.
The Razatos family kept the traditional cooking methods and flavor combinations of New Mexico and added some recipes from Greece, all the while keeping with the classic American diner experience. This is why you'll find everything from blue corn green chile carne asada enchiladas with a warm pillowy sopaipilla to chicken fried steak with mashed potatoes and moussaka with a Greek salad on the side.