Inspired by the natural abundance of coastal living, Providence is a fine dining destination offering an array of the world's premium wild seafood and shellfish presented in their purest and simplest form. Located on Melrose Ave, in the space formerly occupied by the original Patina, the restaurant has been redesigned into a sleek and modern dining destination with subtle nods to its ocean heritage. Co-owners Donato Poto and Executive Chef Michael Cimarusti bring their passion for pure un-embellished flavors, knowledge of seafood and years of experience culled from some of the world's finest restaurants to their joint venture, Providence.