Restaurant August opened in the fall of 2001 in a formal restaurant setting that reflected the style of old New Orleans interiors and showcased the cooking style of acclaimed chef and local resident, John Besh. Within a year of its opening, Conde Nast Traveler named the restaurant to its exclusive list of the 50 top new eateries worldwide. Besh s menu draws on his bayou roots, along with his training in Germany and France. Menu items include cheese agnolotti, oysters, veal panee, Louisiana shrimp, chicken, tarts, cheesecake, crab, pork, tortelli, fish, hens, duck, rabbit and lamb. Wines from France, Italy and the United States are offered with meals. A full-service bar features a selection of martinis and bottled beers. A private dining area is available for social and corporate events with seating up to 100 and a reception space that accommodates up to 200 people. Restaurant August is located in New Orleans.
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