The SceneEstablished in 1920, Farr's has mint-green walls and old posters suggesting days gone by. Wooden tables edge the room, and people of all ages crowd in to peer through the glass cases and make their selection. At busy times, take a number, grab your ice cream and move outside to escape the crowd.The FoodThe smell of waffle cones, cooked and shaped on the premises, makes these treats particularly tempting. Scoops are large, so the two-dip cone will be more than enough for all but the hungriest eater. Light eaters might try the one-dip cake cone. At least half the flavors are available only in the store--black raspberry pecan, Willard Bay blackberry ripple, cinnamon bun, pineapple upside-down cake and lime rickey sherbet. Sundaes are drizzled with the topping of your choice, then decorated with chopped almonds, swirls of whipped cream and a cherry.