Founded in 1996, Sakagura is one of the leading sake bars in the United States. It offers more than 200 different kinds of sakes, tapas-style dishes and homemade desserts. Its menu includes roasted duck, fried rice, appetizers, salads, soups, noodles, omelets, chicken meatballs, mashed potatoes, fried shrimp rolls, minced pork dumplings, chopped tuna and shrimp, and grilled fish and beef fillet steaks. The restaurant also serves various vegetarian flavors. Sakagura s dessert menu includes a variety of ice cream. It serves various traditional Japanese dishes for guests. In addition, the restaurant organizes various fundraising and promotional events. Sakagura is located in New York City.