Located in New York City’s vibrant Chelsea neighborhood, Salinas is the perfect destination for travelers at any time of year with sophisticated design, prime location, & superior cuisine. Headed by Spanish Chef, Luis Bollo, (Mediterra in Princeton, NJ, Ibiza in New Haven, CN, and Meigas, NY), Salinas has been named in Esquire “Best new Restaurant of 2011,” awarded 2 stars from the NY Times, recognized in Time Out NY’s 2011 Top 10 Dishes and Drinks, NY Mag’s Best Of’s 2012, & named alongside Thomas Keller’s Per Se and Caesar Ramirez’s Chef’s Table at Brooklyn Fare as the Weeks Magazine Critic’s Choice: Best of New York. At this cozy West Chelsea restaurant, Luis Bollo’s inventive menu pays homage to classic dishes from the Mediterranean coast & Balearic Islands & simultaneously fuses a complex understanding of seasonal ingredients & recipes.
Payment Methods
ALL MAJOR CREDIT CARDSMASTER CARD
Categories
Spanish RestaurantsMediterranean RestaurantsHamburgers & Hot DogsRestaurants