Established in 1971, The Salt Cellar Restaurant is a seafood eatery that provides a variety of breakfast, lunch and dinner options. Its seafood includes fresh salmon, shrimp, fish filets, mussels, crab cakes, oysters, prawns, crabs, scallops and skewered calamari strips. The restaurant serves New York-style strip, chicken entr e, turtle soup, filet mignon, boneless rib eye steaks, soft shell crabs, prime steaks and beef dishes. The Salt Cellar Restaurant also provides dinner salads, fresh-baked bread, vegetables, lemon pecan rice and baked potatoes. It offers a range of desserts and after-dinner drinks. The restaurant provides space for private parties. The Salt Cellar Restaurant is located in Scottsdale, Ariz.