Sangria Restaurant and Tapas Bar offers Latin American cuisine in a casual environment. Its menu includes Costa Rican salads, fried calamari, chilled asparagus, marinated Spanish olives, bacon-wrapped shrimp, grilled skirt steaks and saut ed mushrooms. The restaurant also offers a range of other dishes that includes grilled chicken breasts, seared big eye tuna, grilled octopus, beef empanadas, meatballs and sirloin rolls. Additionally, it offers a variety of specialty drinks, such as caramel apple martinis, mojitos, caipirinhas and caipiroskas. The restaurant also offers facilities that can accommodate gatherings of up to 200 people. Sangria Restaurant and Tapas Bar is located in Chicago.