Based in the farming heartland of the United States, Farmland Foods delivers quality pork across six continents. The company offers a variety of naturally hickory-smoked hams and bacon and breakfast sausage. The company markets ribs, chops, roasts and processed sausage, 100 percent Black Angus beef and Italian specialty meats. Farmland Foods has slaughtering, meat processing and distribution facilities throughout the Midwest, including Monmouth, Ill.; Denison and Carroll, Iowa; Wichita, Kan.; Crete, Neb.; New Riegel, Ohio; Salt Lake City; and Springfield, Mass. Through international partnerships, Farmland is able to deliver Farmland products to Europe, Asia, Africa and Australia. Farmland Foodservice, a division of Farmland Foods, has delivered quality pork to the foodservice industry for more than 45 years. Farmland Foods maintains an office is in Wichita, Kan.