Central Texas is well known for its colorful hillsides covered with live oak trees. Since the 1840s, when German and Czech families first settled in Central Texas, the hardwood from those trees has enabled generations to infuse smoked meats with a rich BBQ flavor that evokes memories of campfires along with the deep aromas and flavors that are unique to Texas. Smoke City BBQ embraces that traditional form of Texas Hills County cooking in all of its preparations meats are gently seasoned and then slow smoked which creates award winning brisket, chicken, tender pulled pork, sausages and turkeys. And Smoke City makes sure that the side dishes are equally as authentic --- Texas caviar, potato salad, cabbage and apple slaw, pit beans --- all made with an almost fanatical emphasis on quality. Just what our customers deserve and crave. Smoke City BBQ On Wheels has a simple mission to bring the culinary delight of Texas Hill country smoke meats to fans everywhere in Southern California.