Founded in 1978, The Soyfoods Association of North America is a trade association that provides information about the health benefits and nutritional advantages of soy consumption. Located in Washington, DC, the association promotes the benefits of soy-based foods to consumers, health professionals, researchers, media, government officials and industry partners. It features an extensive inventory of soy products and ingredients. The association is comprised of large and small soy food companies, growers and suppliers of soybeans, nutritionists, equipment representatives, food scientists as well as retailers.
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