Founded in 1980, Spring Creek Barbeque is a dining facility that specializes in slow-smoked ribs, roast beef, chicken, sausage and turkey breast. It provides sandwiches, salads, green beans, baked potatoes and desserts. The restaurant also offers pick up services for a range of food items. In addition, Spring Creek Barbeque provides catering services for business and family events, as well as for churches and schools. It operates more than 20 locations throughout Texas. The restaurant also has various sister companies, including Mexican Inn Caf and Shady Oak Barbeque & Grill, which are operated by Spring Creek Restaurants, a family-owned company that owns and operates over 30 restaurants. Spring Creek Barbeque maintains a location in Fort Worth, Texas.