Dual-level, sparsely-decorated steakhouse serves prime cuts of meat dry-aged for 28 days and a large selection of international wines.
Seafood & steaks
Private Rooms
Extensive Wine List
The Staghorn Steakhouse is a two-level steakhouse plus private dining rooms serving everything the meat eater could desire. The Staghorn offers only first rate, dry aged USDA prime cuts of beef as well as a variety of premium seafood specialties. This restaurant can accommodate up to 175 guests and is available for private functions.