An American road trip for your palate, City 55 brings home to New York City delicious dishes familiar and unfamiliar, from places coastal and landlocked.
Scallops from Nantucket and New Bedford. Duckling from Long Island, New York. Low country shrimp and grits. Local beef, pork and poultry sourced from Family Farm in New England. It’s ever changing, and brought to New York City by some of America’s finest chefs.
Services/Products
An American Bistro that deftly sets the stage for an upscale comfort food experience., Modern American Cuisine.