Sun Orchard makes fresh-squeezed citrus juices, fresh-squeezed juice beverages and bar mixes and citrus juice products, such as orange, grapefruit, lemon and lime juices, lemonades and margarita mixes. The juices are pasteurized to ensure food safety and a manageable shelf life. Sun Orchard juices and juice-based beverages are served by many hotels, restaurants and restaurant chains, food service distribution companies, as well as regional and local restaurant chains, resorts, healthcare facilities and a variety of entertainment venues throughout the United States and Canada. The company maintains three facilities throughout the United States. Sun Orchard was founded in 1984 in Tempe, Ariz., where it still maintains its headquarters.