Sweet Tomatoes in Fremont, Calif., is one of nearly 100 company-owned Souplantation and Sweet Tomatoes buffet-style restaurants located throughout the Western, Southern and Eastern portions of the United States. The company adopted the name Sweet Tomatoes for new restaurants outside Southern California. More than 250 million guests have been served since 1978, helping the Souplantion & Sweet Tomatoes become one of the top suppliers of fresh produce and salads, soups, hot-tossed pastas, baked breads and muffins, fruit and frozen yogurt. The menu is built around freshly made recipes with a 55-foot salad bar, full of seasonal vegetables and tossed salads. The restaurants offers its guests unlimited access to the entire menu.