Takamatsu Restaurant

Founded in 1995, Takamatsu specializes in Korean and Japanese cuisines. The restaurant offers a variety of steaks, seafood, appetizers, sushi, sashimi and desserts. Its Korean specialties include bibim bap, kalbi tang, yooke jang, yooke jang, sul long tang, dduk mandoo guk and kimchee chigae. Takamatsu serves teriyaki chicken, New York steaks, filet mignon, teppan shrimp, scallops and calamari. The restaurant s Japanese menu features pork and chicken tonkatsu and katsu don, as well as salmon and steak teriyaki. Its appetizers menu includes gyoza, shumai, yakitorii and edamame. Takamatsu, located in Tucson, Ariz., additionally serves Alaska, albacore, caterpillar, dragon, Hawaiian, rainbow, salmon skin and tuna tataki rolls.

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Site: http://www.takatucson.net