Established in 1953, Taylor's Steakhouse is a family-owned eatery that offers a variety of dining options. It offers starters, soups, salads, sandwiches, side dishes and desserts. Taylor's Steakhouse s appetizer menu includes Maryland blue crab cocktail, chilled jumbo prawn, London broil appetizer, bacon-wrapped scallop, onion rings, crab cakes and grilled garlic toasts. It also provide various salads, such as Caesar, Chinese chicken, Chef's Cobb and Wedge of Iceberg Lettuce. The restaurant maintains a collection of domestic and imported sparkling, red and white wines that includes chardonnay, pinot noir, cabernet sauvignon, merlot and brut. Taylor's Steakhouse maintains a location in Los Angeles.