All of the Thai dishes are prepared from scratch and only with the freshest ingredients. Specialties include the appetizer mee krob &mdash crisp rice noodles topped with sautéed shrimp, chicken and water chestnuts and eaten &ldquoburrito style,&rdquo rolled up in fresh lettuce leaf. Vongsa&rsquos pad thai, one of the most famous Thai noodle dishes, has garnered a loyal following. Some entrées include kang dang, an exotic blend of Thai red curry in coconut cream sauce, with bamboo shoots, green peas, chili and sweet basil. Pla lard prik kaeng is another popular dish with fried whole fish and topped with red curry sauce and mint. Chef Vongsa can adjust the hotness of any dish from a sparkle to full fire.
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