New management took over since October 2012 and has grown exponentially. The restaurant is family owned and separate from the The Clam Digger franchise, so the difference in the actual food is so much better. Not only you can tell their food is fresh and high quality, but you can ACTUALLY taste the love in the food. I definitely recommend placing a phone order if you are in a rush, so it gives them time to prepare your food and have it ready on time for you, because their front counter traffic they receive is busy. Everything is good on the menu, not one thing I disliked. I totally felt at home, having family cooked food.
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