Coeur de Lion serves gourmet cuisine and also features a selection of wines. The restaurant offers a variety of breakfast, brunch, lunch and dinner options. It menu features various food items, such as pumpkin bisque and herb-roasted turkey. The restaurant s breakfast menu includes muffins, French toast, Belgian waffles, pancakes, bacon, ham and sausages. Its wine list features cabernet sauvignon, merlot, pinot noir, chardonnay and pinot grigio. The restaurant additionally serves various desserts, including chocolate pecan tart, lemon pudding cake, cheesecakes, sorbets and dessert wines. It organizes various semiprivate functions for up to 40 guests. Located in Washington, D.C., Coeur de Lion is a part of The Henley Park Hotel.