Tinto is a vibrant, Latin-influenced cocina and cantina and the newest addition to the eclectic LynLake neighborhood. On the corner of Lake and Bryant in Minneapolis. Proprietor Rebecca Illingworth Radilla, from Mexico City, has assembled a latin American kitchen staff led by Chef Carlos Garza of Chicago's famous Carnivale Restaurant, also from Mexico. Together their heritage brings authenticity and creativity to the Tinto menu.
Services/Products
Latin influenced restaurant and bar,LynLake Restaurant,Uptown Minneapolis Restaurant,Lunch,Dinner,Late Night Menu,Sunday Brunch,Sangria,Margarita,Taco,Tapas,Guacamole,Latin Cheese & Charcuterie Plate,Nachos,Meatballs,Ropa Vieja,Shrimp Ceviche,House made corn tortilla quesadillas,Salads,Tacos,Tortas,Bistec Encebollado,Pollo Con Mole,Mahi Mahi,Pernil,Sweet Plantains,Deserts,Glueten Free Entrees Avaialbe
Payment Methods
CHECKAMEXDEBITMASTER CARDVISA
Categories
RestaurantsLatin American RestaurantsMexican Restaurants