Topor’s all natural barrel dill pickles, from Detroit, Michigan. Kosher and made with no preservatives, these pickles are fermented, and must always be refrigerated. (*even before opening). “We only use natural ingredients – fresh garlic, fresh dill weed and fresh pickling spices – there is no vinegar, sugar or additives,” to Topor’s original dill pickles he said. “The Topor’s taste comes from natural fermentation over a certain amount of time. The taste is like no other pickle that you can buy at the store, it’s a craft pickle. It’s like fine wine and craft-beer, “once you have one there’s no turning back”. The taste is so unique that it will remind you of how Great Grandma’s pickles tasted with each and every bite…
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AmenitiesTopor's Pickles and Specialty Foods specializing in Natural barrel dill pickles Kosher and made with no preservatives, these pickles are fermented, made with fresh ingredients, fresh dill, and fresh pickling spices.,Topor's Pickles and Specialty Foods specializing in Natural barrel dill pickles Kosher and made with no preservatives, these pickles are fermented, made with fresh ingredients, fresh dill, and fresh pickling spices.,Topor's Pickles and Specialty Foods specializing in Natural barrel dill pickles Kosher and made with no preservatives, these pickles are fermented, and must always be refrigerated. (*even before opening). &ldquoWe only use natural ingredients &ndash fresh garlic, fresh dill weed and fresh pickling spices &ndash there is no vinegar, sugar or additives,&rdquo to Topor&rsquos original dill pickles he said. &ldquoThe Topor&rsquos taste comes from natural fermentation over a certain amount of time. The taste is like no other pickle that you can buy at the store, it&rsquos a craft pickle. It&rsquos like fine wine and craft-beer, &ldquoonce you have one there&rsquos no turning back&rdquo. The taste is so unique that it will remind you of how Great Grandma&rsquos pickles tasted with each and every bite&hellip,Topor's Pickles and Specialty Foods specializing in Natural barrel dill pickles Kosher and made with no preservatives, these pickles are fermented, and must always be refrigerated. (*even before opening). &ldquoWe only use natural ingredients &ndash fresh garlic, fresh dill weed and fresh pickling spices &ndash there is no vinegar, sugar or additives,&rdquo to Topor&rsquos original dill pickles he said. &ldquoThe Topor&rsquos taste comes from natural fermentation over a certain amount of time. The taste is like no other pickle that you can buy at the store, it&rsquos a craft pickle. It&rsquos like fine wine and craft-beer, &ldquoonce you have one there&rsquos no turning back&rdquo. The taste is so unique that it will remind you of how Great Grandma&rsquos pickles tasted with each and every bite&hellip