Tumbleweed Southwest Grill develops franchises and operates Southwestern-style restaurants in eight United States and internationally. The restaurant features a dual-concept strategy, offering Tex-Mex cuisine, as well as a large menu of Mesquite-grilled steaks, chops, chicken and seafood cooked over real Mesquite logs on a specially designed grill. A special children s menu is also available to patrons. The restaurant s Coyote Saloon offers an array of margaritas, beers and wine by the glass. Founded in 1975, Tumbleweed Southwest Grill has headquarters and franchise locations in Louisville, Ky.