The Waterfront Hotel, established in 1861, offers a variety of dining options. The hotel serves a variety of food items for brunch, lunch and dinner. Its menu includes several appetizers, soups, salads, entrees and desserts. The Waterfront Hotel serves crab Alfredo, ginger calamari, fried oysters, burgers, pork chops and barbecue chicken. In addition, the restaurant also offers various types of red and white wines, including chardonnay, pinot grigio, pinot noir, merlot, cabernet, sauvignon blanc and syrah. It specializes in catering services, as well as makes arrangements for special occasions, such as private parties, rehearsal dinners and corporate functions. The Waterfront Hotel is located in Baltimore.