Step into Wildfire, a steak and chophouse with the aura of a 1940 s dinner club. The family-style menu offers signature dishes such as a Horseradish-Crusted Filet Mignon, Macadamia Nut Crusted Halibut, Wildfire Chopped Salad, Roasted Prime Rib of Beef and Cedar Planked Salmon. The restaurant features jazz music as well as the spacious Martini Lounge that provides hand-stuffed olives for martinis; a range of classic cocktails; and a full wine list of red and white wine flights. Its private and semi-private dining spaces offer a variety of options for any social or corporate event. The Geyser-Peak Wine Room offers a semi-private space for groups of up to 36 people, ideal for rehearsal dinners and corporate dinners. The Avalon, Buckingham and Stardust rooms are adorned with floor to ceiling wood panels and can accommodate 30 to 45 individually or together as 125 people with a private bar. Closed to the public for lunch, Wildfire is located in Chicago.